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Monday, June 28 • 1:00pm - 2:00pm
The Kombucha Tea Revolution and Its Future

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Kombucha went from an ancient secret to a household name almost overnight.  In today's markets there term "Kombucha" can mean anything from a non-tea-based soda alternative to a high-alcohol beer or wine.  This ambiguous title makes it complicated for buyers and sellers, as well as, manufacturers and those bringing their new trendy beverage to market.

1) Encouraging small & large businesses to be creative and take risks.
2) Educating producers & consumers on what Kombucha truly is and the critical role tea has in its success.
3) Expanding horizons for tea lovers & crafters into the infinity possibilities of preservation!

Speakers
avatar for Joshua James Weigel

Joshua James Weigel

Co-Founder & CEO, Living Tea
Also known as “The Kombucha Doctor” Josh has been at the forefront of the kombucha industry for nearly a decade. Manufacturing & selling over a million gallons of kombucha in the Southern California region, Josh continues to nurture this emerging “symbiotic culture” in both... Read More →


Monday June 28, 2021 1:00pm - 2:00pm PDT
Room S232