Monday, June 28 • 1:00pm - 2:00pm
The Kombucha Tea Revolution and Its Future

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Feedback form is now closed.
Kombucha went from an ancient secret to a household name almost overnight.  In today's markets there term "Kombucha" can mean anything from a non-tea-based soda alternative to a high-alcohol beer or wine.  This ambiguous title makes it complicated for buyers and sellers, as well as, manufacturers and those bringing their new trendy beverage to market.

1) Encouraging small & large businesses to be creative and take risks.
2) Educating producers & consumers on what Kombucha truly is and the critical role tea has in its success.
3) Expanding horizons for tea lovers & crafters into the infinity possibilities of preservation!

avatar for Joshua James Weigel

Joshua James Weigel

Co-Founder & CEO, Living Tea
Also known as “The Kombucha Doctor” Josh has been at the forefront of the kombucha industry for nearly a decade. Manufacturing & selling over a million gallons of kombucha in the Southern California region, Josh continues to nurture this emerging “symbiotic culture” in both... Read More →

Monday June 28, 2021 1:00pm - 2:00pm PDT
Room S232