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Tuesday, June 29 • 2:30pm - 3:30pm
Using Science to Get the Most Out of Your Tea

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Delve into the science of botanical extractions, including various teas.  Learn details about the methods of bringing out the exact flavor profiles you want, by utilizing alcohol extractions, maceration temperature, and brew times. Takeaways: Demystify the science behind flavor extraction/ Learn creative ways to expand and enhance your menu offerings/ Gain applicable product knowledge and how to convey it to customers.

Takeaways: Demystify the science behind flavor extraction/ Learn creative ways to expand and enhance your menu offerings/ Gain applicable product knowledge and how to convey it to customers.
Speakers
avatar for Phil Attee

Phil Attee

Sales Manager and Distilling Consultant, Mammoth Distilling
"With a professional background working in biology and chemistry labs, Phil decided to pursue a career with a little more spirit... literally. For several years, he trained in the art and science of distillation and cocktail making. He is currently the Sales Manager and Distilling... Read More →

Tuesday June 29, 2021 2:30pm - 3:30pm PDT
Room S229 Room S229
  Conference Session